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-Highly organized and enthusiastic ; able to prioritize effectively to accomplish multiple tasks and complete projects under pressure.

-Skilled in cultivating excellent relationships with both clients and colleagues.

-Fielded a high volume of clients calls, including food orders, itinerrary / geographical questions and referrals to appropriate personnel.-Developed a strong relationship with managers and staff, creating a cohesive and productive team within a deadline-driven environment.

-Provided initial contact to elite clientele, responding quickly and diplomatically to client concerns to endure superior service and satisfaction.

Security-Trained new departmental members on sales techniques, client protocol, and policy.

-A dedicated and fair team leader, known for taking initiative to address issues and develop solutions that improve daily operational flow and team effectiveness.

-Skilled in building and maintaining excellent relationships with senior managers, team members and customers alike.

-A flexible professional who enjoys learning new skills and quickly adapts to organizational changes.

-Responded to over 150 telephone calls per day from clients / customers with diverse needs and personalities, skillfully resolving complex issues with professionalism and diplomacy.

-As a certified PDI Behavioral Interviewer, screened, interviewed adn hired optimal candidates for specific positions resulting in a significant reduction in attrition rates

-Received Supervisor of the year award, 18; nominated be 7 managers from diverse departments.

-Many years of dedicated experience in professional recording and reporting.

-A patient listener who fully focuses on speakers and understands variety of accents.

-Expert knowledge and abilities in written communication.

-Strong skills in time management, priortizing tasks, and meeting deadlines.

A position in catering, event planning, or convention services.

· Three years experience operating own catering business.

· Educated in culinary arts and communications.

· Experience planning dinners and other events.

· Good communications skills, particularly in promoting or selling an idea.

· Helped prepare promotional materials for clients of public relations firm.

· Conceived and implemented promotional campaign for Culinary Institute of America (CIA) externship program with culinary magazines and journals

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